Bio/Wiki
| Other Name | Chef Saransh Goila |
|---|---|
| Name Earned | Sadak Chef |
Physical Stats & More
| Height | 5' 10" (178 cm) |
|---|---|
| Eye Color | Black |
| Hair Color | Black |
Educational Qualification(s)
| School | Manav Sthali School, Delhi |
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| College/University |
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| Degrees |
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Personal Life
| Religion | Hinduism |
|---|---|
| Ethnicity | Sindhi-Punjabi |
| Food Habit | Non-vegetarian |
Relationships & More
| Marital Status | Engaged |
|---|---|
| Affairs/Girlfriends | Divya Rao (2017-2025) |
| Engagement Date | 17/06/2025 |
| Engagement Place | Lower Slaughter, Cotswold, England |
Family
| Father | Pramod Goila | ||||
|---|---|---|---|---|---|
| Mother | Poonam Goila | ||||
| Siblings |
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| Spouse | Divya Rao |
Career
| Achievements |
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|---|---|
| Summary | Saransh Goila is a renowned chef and entrepreneur, recognized for his creation, 'Goila Butter Chicken.' His culinary journey includes significant milestones such as winning the cooking game show 'Food Food Maha Challenge' in 2011. He has hosted several television shows and authored cookbooks, showcasing his passion for Indian cuisine and travel. |
Favourites
| Restaurants |
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Style Quotient
| Car Collection |
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Social Media
| https://www.instagram.com/saranshgoila/ | |
| https://www.facebook.com/chef.saransh/ | |
| YouTube | https://www.youtube.com/@saranshgoila/featured |
| https://x.com/saranshgoila | |
| https://www.linkedin.com/in/saranshgoila/ |
Some Lesser Known Facts
| Grew up in a middle-class family in Delhi, named after the film 'Saransh' directed by Mahesh Bhatt. | |
| Began cooking at the age of 12, inspired by his mother's cooking. | |
| Initially aspired to be an actor before choosing a professional career as a chef. | |
| He specializes in Indian cuisine and created his popular dish 'Goila Butter Chicken' due to his need for authentic butter chicken in Mumbai. | |
| Participated in several cooking shows, including winning 'Food Food Maha Challenge' and later hosting 'Roti Rasta aur India' where he explored local cuisines. | |
| Founded 'Sadak Chef' to express his passion for street food and authored a cookbook 'India on My Platter.' | |
| Engaged to Divya Rao, whom he met at a food event. |
