| 1. Tarla Dalal was born in a Vaishnav family. |
| 2. She had a passion for cooking from a young age. |
| 3. In 1960, she married Nalin Dalal and moved to Bombay. |
| 4. She began teaching cooking classes for young girls. |
| 5. In 1974, she published 'Pleasures of Vegetarian Cooking.' |
| 6. She introduced people to international cuisines and vegetarian versions of non-vegetarian dishes. |
| 7. Her books were translated into multiple languages. |
| 8. Tarla Dalal started her own business and website. |
| 9. She was known for her innovative use of technology and social media. |
| 10. She used her culinary skills to advocate for vegetarianism and support charitable causes. |
| 11. Dalal introduced the magazine 'Cooking and More.' |
| 12. Her legacy includes simplifying recipes and transforming cooking for many. |
| 13. In 2013, she passed away due to a heart attack. |
| 14. She authored over 170 cookbooks, with sales exceeding 10 million copies worldwide. |
| 15. She hosted popular TV shows including 'Cook It Up with Tarla Dalal' and 'The Tarla Dalal Show'. |
| 16. In 1987, she established Sanjay and Co. with her son Sanjay. |
| 17. Her website tarladalal.com featured over 17,000 recipes. |
| 18. Nalin Dalal, her husband, passed away in 2005. |
| 19. She started cooking classes from home in 1966. |
| 20. Her first book 'The Pleasures of Vegetarian Cooking' sold over 1.5 million copies. |
| 21. In 2000, her line of ready-to-cook mixes was acquired by International Bestfoods Ltd. |
| 22. In 2007, she launched the 'Total Health Series' of cookbooks. |
| 23. Her recipes were published in about 25 magazines. |
