Bobby Flay

Celebrity Chef, Restaurateur, Television Personality, Food Writer

American New York City, New York, USA

Quick Info

ProfessionCelebrity Chef, Restaurateur, Television Personality, Food Writer
NationalityAmerican
Date of Birth10/12/1964
Age61 years
BirthplaceNew York City, New York, USA

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Bio/Wiki

SummaryAmerican celebrity chef and restaurateur best known for his frequent appearances on Food Network since 1995. Owner and executive chef of multiple restaurant franchises including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. Won four Daytime Emmy Awards and received a star on the Hollywood Walk of Fame.

Educational Qualification(s)

Culinary ArtsFrench Culinary Institute (1984) - Member of first graduating class, received Outstanding Graduate Award

Personal Life

ChildhoodGrew up on Manhattan's Upper East Side. Interested in cooking from young age, received an Easy-Bake Oven for Christmas at age 8.
Early Career StartDropped out of school at age 17 and took a job at Joe Allen restaurant in New York where his father owned a share

Family

ParentsDivorced

Career

First RestaurantMesa Grill (1991) - Won Best Restaurant 1992 by New York Magazine
Major Restaurants
  • Bolo Bar & Restaurant (November 1993, Flatiron District)
  • Miracle Grill (Executive Chef position)
  • Mesa Grill Las Vegas (2004, Caesars Palace)
  • Bar Americain (2005)
  • Bobby Flay Steak (2006, Atlantic City)
  • Mesa Grill Bahamas (2007, Paradise Island)
  • Bobby's Burger Palace (2008, Long Island - 18+ locations)
  • Gato (2014, NOHO District, New York City)
  • Amalfi (2021, Caesars Palace Las Vegas)
Awards
  • James Beard Foundation Rising Star Chef of the Year (1993)
  • Four Daytime Emmy Awards
  • Hollywood Walk of Fame Star
  • Culinary Hall of Fame (2013)
Television
  • First Food Network appearance (1994)
  • Grillin' & Chillin' (1996)
  • Iron Chef America (original competitor)
  • Grill It! with Bobby Flay
  • Throwdown with Bobby Flay
  • Beat Bobby Flay
Culinary StyleSouthwestern cuisine blended with American ingredients; Spanish and Mediterranean influences

Style Quotient

QuoteFood is the epicenter of my life - what inspires me every day. It's the way I make my living, the way I relax, the way I express myself, and how I keep healthy. I communicate with the world, and experience the world, through food.

Some Lesser Known Facts

1. Worked under renowned chefs Wolfgang Puck and Jeremiah Tower early in career
2. Quit his first executive chef position at Brighton Grill because he realized he was not ready to run a kitchen
3. Worked as sous-chef under restaurateur Jonathan Waxman at Bud and Jams, where he discovered Southwestern flavors
4. Bolo was awarded three stars during its reign
5. Gato opened to rave reviews with two stars from critics
Information on this page is collected from public sources and may not be 100% accurate. Report an error
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