Quick Info
| Profession | Chef, television food presenter |
|---|---|
| Nationality | British |
| Date of Birth | 24/12/1973 |
| Age | 52 years |
| Birthplace | High Wycombe, Buckinghamshire, England |
Do you like Matt Tebbutt?
You can vote only once.
Bio/Wiki
| Full Name | Matthew Charles Tebbutt |
|---|---|
| Known For | Presenting Saturday Kitchen and Food Unwrapped |
| Raised In | South Wales |
| Career Focus | Modern British cooking and food television |
Educational Qualification(s)
| School | Rougemont School, Newport |
|---|---|
| University | Oxford Brookes University |
| University Field | Geography and Anthropology |
| Culinary Training | Leith’s School of Food and Wine, London |
Personal Life
| Residence | Wales |
|---|---|
| Spouse | Lisa Tebbutt |
| Children | 2 |
Relationships & More
| Marital Status | Married |
|---|
Family
| Spouse | Lisa Tebbutt |
|---|---|
| Children |
|
Career
| Early Career | Worked in London restaurants after culinary training, including under Marco Pierre White at The Oak Room and Criterion. |
|---|---|
| Restaurant Work | Ran The Foxhunter in Nant-y-derry, Monmouthshire, with his wife Lisa. |
| Television | Presented Saturday Kitchen, Food Unwrapped, Drop Down Menu, and Market Kitchen. |
| Books |
|
Social Media
| https://www.instagram.com/matt.tebbutt/ | |
| X | https://x.com/matt_tebbutt |
Some Lesser Known Facts
| 1. He studied geography and anthropology before switching fully to a culinary career. | |
| 2. He trained at Leith’s before working in several notable London kitchens. | |
| 3. He returned to Wales in 2001 to open The Foxhunter with his wife. | |
| 4. He is a British food presenter as well as a professional chef. |