Rick Stein

Chef, Restaurateur, Author, TV Personality

British Churchill, Oxfordshire, England

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Quick Info

ProfessionChef, Restaurateur, Author, TV Personality
NationalityBritish
Date of Birth04/01/1947
Age79 years
BirthplaceChurchill, Oxfordshire, England
Full NameChristopher Richard Stein
AwardsCBE, OBE

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Bio/Wiki

Rick Stein is a British chef, restaurateur, cookery book author and television presenter.
He co-founded The Seafood Restaurant in Padstow with Jill Stein in 1975.
He has written more than 25 cookery books, a memoir, and presented over 30 television programmes.

Career

Key Milestones
  • 1975: Opened The Seafood Restaurant in Padstow, Cornwall
  • 1985: Appeared as guest chef on Keith Floyd’s Floyd on Fish
  • Career Overview: Over 25 cookery books, memoir, 30+ TV programmes including 12 cookery series
  • 1985: Appeared as guest chef on Keith Floyd's Floyd on Fish
  • 1975: Co-founded The Seafood Restaurant in Padstow, Cornwall with Jill Stein

Some Lesser Known Facts

1. Born Christopher Richard Stein
2. Raised in a family valuing good food and curiosity
3. Championed fresh seafood and Cornwall's cuisine
4. Awarded OBE (Order of the British Empire)
Information on this page is collected from public sources and may not be 100% accurate. Report an error
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