Quick Info

ProfessionChef
NationalityIndian
BirthplaceMangalore, Karnataka
Date of Birth09/05/1993
Age33 years

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Physical Stats & More

Height170 cm
Eye ColorDark Brown
Hair ColorBrown

Educational Qualification(s)

EducationBachelor's In Baking And Pastry Arts Management
CollegeCulinary Institute of America (CIA), Hyde Park, NY

Relationships & More

Marital StatusUnmarried

Family

SiblingsShe has one brother.

Career

RestaurantCo-founder of The French Door, fine dining restaurant in RS Puram, Coimbatore, Tamil Nadu (2016)
TrainingTrained at Per Se (three-Michelin star French restaurant) and Eleven Madison Park
TelevisionJudge on MasterChef India – Tamil Season 2 (2023, SonyLIV); Main chef on Colors Kitchen (2020, Colors Tamil)

Some Lesser Known Facts

1. Shreeya Adka is an Indian chef known for her expertise in international cuisines and judging the show 'MasterChef India – Tamil Season 2' on SonyLIV.
2. Her passion for baking started in childhood.
3. She received the President’s Award and a scholarship for her exceptional academic performance in college.
4. Shreeya Adka has been honored with the 'Management Award for Excellence’ and 'The Katharine Angell Academic Achievement Award.'
5. In 2016, she founded 'The French Door,' a fine dining restaurant in Coimbatore, Tamil Nadu.
6. She conducts workshops on baking and cooking.
7. In 2020, Shreeya Adka showcased her culinary skills as the main chef on the TV show 'Colors Kitchen' on Colors Tamil.
8. She participated in the 'Shefs at The Leela' project in Delhi in 2021.
9. In 2023, she co-judged 'MasterChef India – Tamil Season 2' with Chef Koushik Shankar and Chef Rakesh Raghunathan on SonyLIV.
10. Shreeya Adka is known for her love for dogs.
11. She grew up in a family business selling kitchen appliances for 75 years.
12. Cooking became a professional pursuit after Class 10, inspired by global interactions during her studies in New York.
13. She graduated from the Culinary Institute of America in 2015.
14. She is based in Coimbatore, Tamil Nadu, and is known for bringing French cuisine and international culinary techniques to the region.
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