| 1. Anahita Dhondy is a renowned Indian chef with experience at SodaBottleOpenerWala and Bombay Irani Café. |
| 2. She was recognized in the Forbes Asia 30 Under 30 list for 2019 and is known for promoting Parsi cuisine. |
| 3. Anahita's passion for Parsi cuisine developed early while she tasted various Parsi dishes in her Parsi family. |
| 4. From a young age, she assisted her mother in the kitchen, sparking her interest in cooking and baking. |
| 5. Having obtained the Cordon Bleu Grand Diplome in London, Anahita returned to India and co-founded SodaBottleOpenerWala with A.D. Singh in 2013. |
| 6. She managed seven Bombay Irani Café outlets in three different cities. |
| 7. During the 2020 lockdown, Anahita and her mother initiated a Parsi kitchen service, delivering home-cooked Parsi meals in Gurugram, expanding to Delhi NCR. |
| 8. In 2022, in collaboration with entrepreneur Vishal Anand, she established the Glasshouse restaurant at Worldmark in Gurugram under Moonshine Food Ventures LLP. |
| 9. Anahita released her first book, "Parsi Kitchen: A Memoir of Food and Family Book," on 25 June 2021, sharing recipes gathered from her culinary journeys. |
| 10. She has appeared on MasterChef India and served as a judge on Femme Foodies. |
| 11. Anahita advocates for making Parsi cuisine more popular globally through social media and workshops. |
