| Cooking School | Cooking With Monisha, West London (established 2004) |
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| Chef Work | - The Bristol School of Food and Wine, UK
- Ashburton Cookery School
- Seasoned Cookery School
- The Bertinet Kitchen
- Four months as a guest lecturer at SOAS, the University of London
- Guest lecturer at SOAS, University of London (2013, four months)
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| Achievements | - Received Cookery Writer of the Year by the Guild of Food Writers in 2003
- Judged at the Guild of Fine Food’s Great Taste Awards
- Worked with Kew Gardens and the British Council on various projects
- Appeared as a guest speaker at events
- Cookery Writer of the Year award from Guild of Food Writers (2003)
- Judge for Guild of Fine Food's Great Taste Awards
- Collaborated with Kew Gardens (2019) showcasing benefits of Indian ingredients
- Worked with British Council on project 'How The British Fell in Love With Curry' (2019)
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| TV Producer | Worked as a TV producer in a Hindi TV show |
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| Writing Career Start | Age 15, writing for teenage blog |
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| Published Books | - The Prestige Festival Cookbook (co-author with mother)
- The Exotic Curries of the Orient (co-author with mother)
- Inside India
- Indian Beauty Secrets
- Great Diamonds of India
- The Indian Pantry (shortlisted for Food Writer's Guild of Great Britain Award, renamed The Indian Kitchen in second edition)
- The Indian Luck Book
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