Saloni Kukreja

Chef, Content Creator, Recipe Developer

Indian Mumbai Taurus 165 cm

Quick Info

ProfessionChef, Content Creator, Recipe Developer
NationalityIndian
Date of Birth24/04/1996
Age30 years
BirthplaceMumbai
Zodiac SignTaurus

Latest News about Saloni Kukreja

22/04/2026

Saloni Kukreja opened the first standalone Indu Ice Cream scoop shop in Bandra, Mumbai, around three years after the brand began as an offline ice cream delivery service in 2023. The shop marks a shift from a digital-first dessert business to a physical location, and it was positioned as a summer destination for the brand's Indian-inspired flavours.

31/07/2025

Indu Ice Cream partnered with Tinder in India on a limited-edition set of four ice cream flavours tied to Tinder's Move On campaign. Saloni Kukreja, the brand's founder, described the collaboration as a playful blend of modern dating and bold, Indian-inspired flavours.

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Bio/Wiki

Saloni Kukreja is an Indian chef, content creator, and recipe developer known for her culinary content and handmade ice cream brand 'Indu Ice Cream.' She grew up in Mumbai and initially planned to attend culinary school in Singapore but instead launched her Instagram page 'Food of Mumbai' while in Singapore, later expanding to Twitter, Snapchat, Facebook, and Wordpress.
Saloni Kukreja is an Indian chef, content creator, and recipe developer known for her culinary content and handmade ice cream brand 'Indu Ice Cream.' She grew up in Mumbai and began sharing food content through her Instagram page 'Food of Mumbai' before expanding her presence across other platforms.

Physical Stats & More

Height165 cm
Eye ColorBrown
Hair ColorBlack
TattooOn her left wrist: A lotus with trajva pattern

Educational Qualification(s)

School(s)
  • Bai Avabai F. Petit Girls' High School, Pali Hill, Mumbai (1999-2012)
  • Lilavatibai Podar High School, Mumbai (class 11 and 12 from 2013-2014)
College/University
  • HR College of Commerce & Economics, Mumbai
  • Diploma in Culinary Arts/Chef Training at Northwest Culinary Academy of Vancouver, Canada
Qualification(s)
  • Graduation in commerce at HR College of Commerce & Economics, Mumbai (2014-2017)
  • Diploma in Culinary Arts/Chef Training at Northwest Culinary Academy of Vancouver, Canada (2020)
School(s
  • Bai Avabai F. Petit Girls' High School, Pali Hill, Mumbai (1999-2012)
  • Lilavatibai Podar High School, Mumbai (class 11 and 12 from 2013-2014)
Qualification(s
  • Graduation in commerce at HR College of Commerce & Economics, Mumbai (2014-2017)
  • Diploma in Culinary Arts/Chef Training at Northwest Culinary Academy of Vancouver, Canada (2020)

Personal Life

Relationship StatusUnmarried
EthnicitySindhi
Food HabitNon-vegetarian

Relationships & More

Marital StatusUnmarried

Family

MotherRekha Kukreja
SiblingsAkansha Kukreja (senior lead designer at Blurr Bureau in Australia; also designed the identity and packaging for Indu Ice Cream)

Career

Started Instagram page ‘Food of Mumbai’ while in Singapore, expanding to Twitter, Snapchat, Facebook, and Wordpress.
Volunteered for Citizens Association for Child Rights-CACR and Antfarm Business Incubator Private Limited (2014).
Sponsorship manager at TEDx event for HR College (2014); Vice president of operations for Enactus at HR College (August 2014).
Co-founded ‘The Peach Vibe’ rejuvenation lounge in Mumbai with HR College (2015).
Business development executive at Frapp India (2016); worked at Kokomo Foods Inc. in Vancouver, Canada.
Pastry cook at Flourist in Canada (January 2021 for seven months).
Food consultant at Le15 Patisserie Pvt Ltd, Mumbai (post-2021).
Launched handmade ice cream brand ‘Indu Ice Cream’ (March 2023).
Collaborated with Tinder on four limited-edition Indu Ice Cream flavours for the Move On campaign (July 2025).
Opened her first standalone Indu Ice Cream scoop shop in Bandra, Mumbai (2026).

Favourites

DessertMalai ice-cream
FoodSindhi Kadhi-Rice

Social Media

Instagramhttps://www.instagram.com/salonikukreja/
Facebookhttps://www.facebook.com/salonikukreja24/
Twitterhttps://x.com/salonirkukreja
LinkedInhttps://www.linkedin.com/in/saloni-kukreja-3198b0b6

Some Lesser Known Facts

1. Saloni Kukreja is an Indian chef, content creator, and recipe developer, known for her handmade ice cream brand ‘Indu Ice Cream.’
2. She grew up in Mumbai and initially planned to attend culinary school in Singapore after high school.
3. Instead of culinary school, she began sharing recipes on her Instagram page ‘Food of Mumbai’ and collaborated with brands to promote them on her food blog.
4. Saloni expressed a stronger passion for baking over cooking food.
5. In 2014, she volunteered for the non-profit organization Citizens Association for Child Rights-CACR and later for Antfarm Business Incubator Private Limited.
6. Saloni served as a sponsorship manager at a TEDx event for HR College of Commerce & Economics and as vice president of operations at Enactus.
7. She co-founded 'The Peach Vibe,' a rejuvenation lounge in Mumbai along with her college.
8. In 2016, she worked as a business development executive at Frapp India before moving to Vancouver, Canada, to work at Kokomo Foods Inc.
9. In January 2021, she worked at Flourist in Canada, then returned to Mumbai to join Le15 Patisserie Pvt Ltd as a food consultant.
10. In 2023, Saloni launched her own ice cream brand, Indu Ice Cream.
11. She also freelances as a content creator and food consultant, creating recipes for kitchen menus and FMCG food products.
12. Saloni's YouTube channel has around 24.5K subscribers, featuring recipe videos.
13. She enjoys alcohol at parties and events, loves traveling to new destinations, and is an avid dog lover.
14. Saloni received the Top Restaurant Award in 2019 for her culinary achievements.
15. In 2023, she appeared as a guest celebrity on an episode of Bigg Boss OTT Season 2.
16. She has amassed over 1 million followers on her Instagram page @salonikukreja where she posts personal and promotional content[1].
17. Her brand Indu Ice Cream has also worked with Plum BodyLovin' on a vanilla caramel ice cream flavour inspired by a lotion scent.

Also born on 24 April

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