Quick Info
| Profession | Restaurateur |
|---|---|
| Nationality | Indian |
| Date of Birth | 18/04/1982 |
| Age | 44 years |
| Birthplace | Mumbai, Maharashtra, India |
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Bio/Wiki
| Ryan Tham is a third-generation restaurateur and entrepreneur based in Mumbai. He comes from one of the oldest Chinese families in the city and has played a significant role in shaping the modern dining experience in India. He is known for co-founding Pebble Street Hospitality, a hospitality group that operates multiple successful restaurants and bars across India. |
Physical Stats & More
| Height | 170 cm |
|---|---|
| Eye Color | Dark Brown |
| Hair Color | Black |
Educational Qualification(s)
| School |
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|---|---|
| College/University | Griffith University, Australia |
| Educational Qualification | Graduation in Business and Restaurant Management (2004) |
Personal Life
| Ethnicity | half-Chinese and half-Bengali |
|---|---|
| Food Habit | Non-Vegetarian |
Relationships & More
| Marital Status | Divorced |
|---|---|
| Affairs/Girlfriends | Minissha Lamba (actress) |
| Marriage Date | 6 July 2015 |
Family
| Father | Henry Tham (restaurateur) |
|---|---|
| Mother | Ashitta Tham |
| Siblings | Keenan Tham (restaurateur) |
| Spouse |
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| Relatives | First cousin of Indian actress and talk show host Pooja Bedi |
Career
| Launched The Good Wife restobar in 2014. | |
| Co-founded Pebble Street Hospitality with brother Keenan and associates. | |
| Opened KOKO in Mumbai in 2016, later expanded to Bengaluru and Hyderabad. | |
| Launched Foo, a premium Pan-Asian restaurant featuring Nikkei cuisine (Japanese-Peruvian fusion), with 12 outlets across India. | |
| Opened Pompa, offering Mexican fare, in Mumbai. | |
| Advised his father Henry Tham to add a bar to the family restaurant, an idea imported from Australia, which led to the launch of Henry Tham restobar in 2005. | |
| Co-founded Trilogy nightclub in Mumbai in 2010 with brother Keenan at Hotel Sea Princess, Juhu. | |
| Opened KOKO, an Asian-themed gastropub, in Mumbai in 2016, later expanded to Bengaluru and Hyderabad. | |
| Holds 15 years of experience in corporate governance with director and designated partner roles across 9 companies. |
Favourites
| Food | Mutton Curry with Rice and Chilli Pickle |
|---|---|
| Fruit | Mango |
| Beverage | Black Coffee |
| Quote | Friends are better than money. Almost anything money can do, friends can do better! |
Style Quotient
| Car Collection | Black Porsche |
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Social Media
| https://www.linkedin.com/in/ryanmtham |
Some Lesser Known Facts
| 1. Ryan Tham is a restaurateur located in Mumbai. | |
| 2. He was raised in a prosperous family in Mumbai. | |
| 3. Coming from a family of successful restaurateurs, Ryan had a dream of starting his own restaurant from a young age. | |
| 4. Ryan, along with his brother Keenan and associates, founded Pebble Street Hospitality. | |
| 5. The brothers have brought a blend of Japanese and Peruvian cuisine known as 'Nikkei' to their restaurant Foo. | |
| 6. Ryan Tham is the first cousin of Indian actress and talk show host Pooja Bedi. | |
| 7. Ryan and Keenan Tham are third-generation F&B entrepreneurs, having learned the business at their grandfather and late father Henry Tham's iconic Chinese restaurant Kamling and Henry Tham establishment. |