Reena Pushkarna Age, Wiki and Bio

Reena Pushkarna

Quick Info

ProfessionCelebrity Chef
NationalityIsraeli
Date of Birth10/02/1958
Age68 years
BirthplaceNew Delhi, India

Bio/Wiki

NicknameCurry Queen of Israel
Known For
  • Preparing meals for world leaders
  • Curating special vegetarian menu for Indian Prime Minister Narendra Modi during his visits to Israel (2026)

Physical Stats & More

Height5' 4" (163 cm)
Eye ColorBlack
Hair ColorLight Ash Brown

Personal Life

HometownHerzliya, Israel
Zodiac SignAquarius
ReligionHinduism

Relationships & More

Marital StatusMarried
Marriage Date1975

Family

FatherCol. Arjun Singh
MotherMatilda
Siblings
BrotherAnil
Sisters
  • Rita
  • Anita
SpouseVinod Pushkarna
Children
SonKunal Pushkaran
DaughterSarina Pushkaran

Career

OverviewReena Pushkarna, a prominent chef and restaurateur, has played a significant role in introducing Indian cuisine to Israel. Her journey began with her formal establishment of restaurants that catered to both vegetarian and non-vegetarian dishes, highlighting the rich culinary traditions of India.
Achievements
  • Opened Ichikadana, the first South Indian restaurant in Israel in 1983, which faced initial challenges but laid the groundwork for her subsequent ventures.
  • Established Tandoori restaurant in 1984, which quickly gained popularity and expanded to multiple locations.
  • Pioneered fine dining Indian cuisine in Israel, educating locals about Indian culture through food and hospitality.
  • Grew her restaurant empire to include several establishments across Singapore, Israel, and Macau.
  • Founded PRESCO Food Industries in 2003, introducing Indian kosher ready-to-eat meals to the Israeli market, working with well-known brands and institutions.
  • Recognized in 2023 with the Pravasi Bharatiya Samman Award for her contributions to Indian culture abroad.

Some Lesser Known Facts

Reena Pushkarna was born into a military family in New Delhi, experiencing a pampered childhood.
She got married at 16 to a merchant navy officer and became a mother shortly after.
Spent nearly a decade traveling with her husband on the seas, enhancing her culinary skills by learning from international chefs.
Overcame early setbacks in her restaurant ventures to become a prominent figure in the culinary scene of Israel.
Was one of the first to introduce advanced Indian culinary techniques and fine dining concepts to the Israeli public.