Firoz Chuttipara - Age, Wiki and Bio

Bio/Wiki

Profession(s)	YouTuber, Vlogger

Award	Winner of 24 News Social Media Awards for Best Food Vlogger in 2021
Details	Firoz relocated to Saudi Arabia in 2007 for work and remained employed as a welder until 2012. He learned to cook for himself while in Saudi Arabia due to the high cost of dining out. Upon returning to India, he initially opened a photostat shop, which was unsuccessful. To make ends meet, Firoz launched a YouTube Channel named Craft Media in 2018, focusing on cooking videos. His cooking content gained immense popularity, prompting a rebranding to Village Food Channel. He later created a second channel named Travel Master to share travel vlogs. Firoz faced criticism for some of his cooking videos, including controversial dishes like peacock and snake curry, which he defended as scripted content meant to attract viewers.

Award

Winner of 24 News Social Media Awards for Best Food Vlogger in 2021

Details

Firoz relocated to Saudi Arabia in 2007 for work and remained employed as a welder until 2012.
He learned to cook for himself while in Saudi Arabia due to the high cost of dining out.
Upon returning to India, he initially opened a photostat shop, which was unsuccessful.
To make ends meet, Firoz launched a YouTube Channel named Craft Media in 2018, focusing on cooking videos.
His cooking content gained immense popularity, prompting a rebranding to Village Food Channel.
He later created a second channel named Travel Master to share travel vlogs.
Firoz faced criticism for some of his cooking videos, including controversial dishes like peacock and snake curry, which he defended as scripted content meant to attract viewers.

Instagram	https://www.instagram.com/villagefoodchannel_official/
Facebook	https://www.facebook.com/firozchuttipara/
YouTube	https://www.youtube.com/@VillageFoodChannelOfficial/featured

Firoz initially struggled financially with his photostat business.
He first gained culinary skills while working in Saudi Arabia.
His first cooking videos garnered attention, leading to significant growth in his YouTube following.
Despite facing backlash for certain dishes, he clarified that he did not harm any animals and aimed to create engaging content.