Brooke Williamson Age, Wiki and Bio

Quick Info

Profession	Chef
Nationality	American
Date of Birth	15/08/1978
Age	47 years
Birthplace	Los Angeles, California

Bio/Wiki

Full Name	Brooke Elliot Williamson
Nickname	B-Dubs

Physical Stats & More

Height	5' 5" (165 cm)
Eye Color	Dark Brown
Hair Color	Golden Blonde

Educational Qualification(s)

School	Crossroads School for Arts and Sciences, Santa Monica, California (1996)
College/University	University of Colorado Boulder, United States Culinary Institute of America, United States
Degree	A degree in Business from Culinary Institute of America, United States

Personal Life

Hometown	Los Angeles, California
Zodiac Sign	Leo
Food Habit	Non-vegetarian
Hobbies	Dancing Playing Soccer and Tennis Gardening Running Photography
Tattoos	On her shoulders and right arm - Flowers On her left arm - Two Bears On the back side of her right arm - Peacock Feather, Stars, and Lizard On the right side of her chest - Flowers On the back of her left ear On her right arm - Leo and Stars

Relationships & More

Marital Status	Divorced
Affairs/Boyfriends	Bobby Flay (chef) (2025-present)
Marriage Date	2007
Husband/Spouse	Nick Roberts (chef) (2007-2024)

Family

Father	Keith Williamson (artist) (deceased)
Mother	Catherine Elliot (artist)
Siblings	1 Sister
Spouse	Nick Roberts (chef) (2007-2024)
Children	Son - Hudson Roberts

Career

Debut	Began her television career as a contestant on 'Top Chef' (2017) on Bravo.
Achievements	Youngest female chef to ever cook at the James Beard House. Won the national cooking show 'Knife Fight' which aired on Esquire Network. Won the cooking competition 'Tournament of Champions' in 2020.
Notable Events	Participated in 'Top Chef Season 10' and finished second. Established multiple successful restaurants with Nick Roberts.
Collaborations	Often collaborates with Nick Roberts to create new menus and manage their restaurant businesses.
Social Contributions	Actively supports food-related charitable organizations such as No Kid Hungry and World Central Kitchen.

Favourites

Food	Stews Braised meats Ramen Asian food Dark Chocolate Peanut Butter Cups
Travelling Destination	Caribbean Italy

Social Media

Instagram	https://www.instagram.com/chefbrookew/
Facebook	https://www.facebook.com/Williamson.Brooke/
Twitter	https://x.com/chefbrookew
LinkedIn	https://www.linkedin.com/in/brooke-williamson-025b978/

Some Lesser Known Facts

Brooke discovered her passion for cooking at the age of six while watching legendary chefs on television.
She initially faced skepticism about her ambition to become a chef when she voiced it at a young age.
Her first culinary dish was pancakes, influenced by studying the Betty Crocker Cookbook as a child.
Worked as a teacher's assistant at the Epicurean Institute of Los Angeles at the age of 15.
Became the youngest sous chef at Michael's of Santa Monica at 21.
Trained at prestigious restaurants including Fenix at the Argyle Hotel and Daniel in NYC.
She has co-owned several successful eateries and won accolades in the culinary field.