Ryan Tham

Restaurateur

Indian Mumbai, Maharashtra, India

Quick Info

ProfessionRestaurateur
NationalityIndian
Date of Birth18/04/1982
Age44 years
BirthplaceMumbai, Maharashtra, India

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Physical Stats & More

Height170 cm
Eye ColorDark Brown
Hair ColorBlack

Educational Qualification(s)

School
  • G.D. Somani Memorial School, Mumbai
  • H.R. College, Mumbai
College/UniversityGriffith University, Australia
Educational QualificationGraduation in Business and Restaurant Management (2004)

Personal Life

Ethnicityhalf-Chinese and half-Bengali
Food HabitNon-Vegetarian

Relationships & More

Marital StatusDivorced
Affairs/GirlfriendsMinissha Lamba (actress)
Marriage Date6 July 2015

Family

FatherHenry Tham (restaurateur)
MotherAshitta Tham
SiblingsKeenan Tham (restaurateur)
Spouse

Career

Founded Trilogy nightclub in Mumbai in 2010 with brother Keenan.
Launched The Good Wife restobar in 2014.
Co-founded Pebble Street Hospitality with brother Keenan and associates.
Opened KOKO in Mumbai in 2016, later expanded to Bengaluru and Hyderabad.
Launched Foo, a premium Pan-Asian restaurant featuring Nikkei cuisine (Japanese-Peruvian fusion), with 12 outlets across India.
Opened Pompa, offering Mexican fare, in Mumbai.

Favourites

FoodMutton Curry with Rice and Chilli Pickle
FruitMango
BeverageBlack Coffee
QuoteFriends are better than money. Almost anything money can do, friends can do better!

Style Quotient

Car CollectionBlack Porsche

Some Lesser Known Facts

1. Ryan Tham is a restaurateur located in Mumbai.
2. He was raised in a prosperous family in Mumbai.
3. Coming from a family of successful restaurateurs, Ryan had a dream of starting his own restaurant from a young age.
4. Ryan, along with his brother Keenan and associates, founded Pebble Street Hospitality.
5. The brothers have brought a blend of Japanese and Peruvian cuisine known as 'Nikkei' to their restaurant Foo.
6. Ryan Tham is the first cousin of Indian actress and talk show host Pooja Bedi.
7. Ryan and Keenan Tham are third-generation F&B entrepreneurs, having learned the business at their grandfather and late father Henry Tham's iconic Chinese restaurant Kamling and Henry Tham establishment.
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